Which choux did you do? Leave a link to your blog post here!
Which choux did you do? Leave a link to your blog post here!
Sorry- forgot about this earlier, but if you made up a missed recipe (from any of our Dorie books) this week, here’s the place to tell us all about it. Leave your link!
We do have a Rewind coming up next week, but May we’ll go with Mardi’s two choux picks!
Cream Puffs with Crackle and Cream, p 217
Gouda Gougères, p 229
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (5/14 and 5/28). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!
I think this is cake week for most of us…leave a link to your blog post here!
What sounds good for May (any more birthday cakes next month)? Leave your nominations here!
Here’s a What’s Left list, if you need it!
Sweet or savory? Leave a link to your blog post here!
Which is it this week? Leave a link to your blog post here.
A cake for April birthdays and a quick bread for anytime…here’s what we’ll make next month:
Double-Decker Salted Caramel Cake, p 99
Goat Cheese-Black Pepper Quick Bread, p 305
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (4/9 and 4/23). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!
What sounds good for spring (or autumn for at least one of us)? Leave your nominations here!
Here’s a What’s Left list, if you need it!
What did you get up to this week? Leave a link to your blog post here.